Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Pedro Ximinez Sherry butts, sourced from the bodegas of Jerez de la Frontera in Andalucia, Southern Spain. During this second period of maturation the whisky derives many interesting characteristics specific to the Pedro Ximinez butt. Honey, sultanas, dark chocolate with a flood of Pedro Ximinez Sherry. Gold in colour with flavours of Cream and honey, infused with papaya, rosehips, eucalyptus and dark chocolate, all interwoven with rich Pedro Ximinez Sherry and oak wood.