Bells blended whisky was first produced in 1825 by Arthur Bell & Sons of Perth. Today Bells Extra Special Blended Scotch Whisky is the most popular blended whisky in the UK. A blend of some thirty five mature Malt and grain Whiskies from the Highlands, Islands and Lowlands of Scotland, all brought together to create an outstanding blended Scotch Whisky. An extremely fine, well rounded and consistent character with a distinctive nutty and spicy flavour that makes Bell's truly extra special. Of course, Bell’s wouldn’t be so Extra Special if it didn’t have a good dollop of nutty Blair Athol Malt in the blend – the signature malt whisky at the heart of Bell's that makes your dram of so recognisable. Tasting Notes: The colour is amber gold. The nose is fresh, earthy, heather. The taste is malty, a little sweet, shortbread, dry oak with an oily texture. It has a medium long finish which is Oily, lightly floral, dry and sweet in the throat.